This farm-to-table themed episode, Let’s Eat Local,  highlights Mississippi’s award-winning chef Derek Emerson and farmers Jody Reyer of Reyer Farms in Lena, Leigh Bailey of Salad Days in Flora, and Van Killen of Two Dog Farms in Flora, all of whom provide fresh meat and produce for Emerson’s restaurants. Emerson is the owner of four restaurants in the Jackson metro area, Walker’s Drive-In, CAET Seafood Oysterette, Local 463, and Parlor Market. The podcast can be conveniently accessed on the Genuine MS website, Soundcloud, Stitcher, and iTunes.