What Makes Our Products Great?Two Dog Farms is a small family farm using sustainable and natural growing methods to ensure the healthiest produce available.
What makes us most proud of producing Genuine MS products?Community Supported Agriculture is a great way to support your farmer and experience the local growing season.
How does buying Genuine MS products make a difference here in Mississippi?As a Mississippi producer, we need local involvement. Without the local CSA program and the community restaurants that are invested we would not be successful. We put forth hard work to provide this community with a product that is natural and healthy.
Why should people seek out and buy Genuine MS products?Buying locally and Genuine MS products provides economical sustainability.
Here are a few locations where you can find our products.
Mississippi Farmers Market
929 High Street, Jackson, MS, USA
The Mississippi Farmers Market was created to provide facilities for the efficient handling of farm products in the interest of the farmer, consumer, general public and the State of Mississippi.
Crescent City Farmers Market
200 Broadway St, New Orleans, LA, USA
The Crescent City Farmers Market operates weekly year-round in four New Orleans neighborhoods.
Walker's Drive In
Walker's Drive In, North State Street, Jackson, MS, USA
Nestled in the Fondren arts district of Jackson, Mississippi, Walker's Drive-In offers an upscale experience in a casual atmosphere, featuring local ingredients from the region, sustainable seafood, and only the finest quality aged beef. Call us at 601.982.2633.
Local 463, Highland Colony Parkway, Ridgeland, MS, USA
Our Award-winning chef, Derek Emerson, sources the freshest local and regional ingredients and prepares his take on southern comfort food with a big city twist
The Manship Wood Fired Kitchen, North State Street, Jackson, MS, USA
The Manship Wood Fired Kitchen, located in the historic Belhaven neighborhood of Jackson, Mississippi, is the brain child of Chef Alex Eaton and entrepreneur and sommelier Steven O’Neill.
Cochon Butcher, Tchoupitoulas Street, New Orleans, LA, USA
Established in 2009 in the New Orleans Warehouse District, Butcher is a butcher shop, a sandwich counter and a wine bar located next door to Cochon.
Pêche Seafood Grill, Magazine Street, New Orleans, LA, USA
Inspired by the cooking of South America, Spain, and the Gulf Coast, Chefs Donald Link, Stephen Stryjewski and Ryan Prewitt designed Pêche Seafood Grill. Focused on working with local fishermen and farmers who harvest sustainably, Pêche serves simply prepared contemporary dishes.
Deep South Pops
Deep South Pops, North State Street, Jackson, MS, USA
We’ve got plenty of parking either in front or behind the shop, plus there’s ample street parking in the Belhaven neighborhood. We’re friendly for families and love hosting photo shoots and meetings.
La Brioche LLC, North State Street, Jackson, MS, USA
Alejandra Mamud and Cristina Lazzari, sisters from Rosario, Argentina, were living in Miami when they decided that Mississippi was the perfect place to follow their dream of organic farming.