Two Dog Farms

256 1st Street, Flora, MS 39071
(662) 719-0285
Hours: By Appointment Only
TWO DOG FARMS is a small farm owned and operated by Van, Dorothy, and children Ivan and Hazel. We grow a diverse assortment of vegetables for our community-supported agriculture (CSA) boxes, local farmers markets and restaurants. Our produce is always picked fresh for our local consumers.

What Makes Our Products Great?

Two Dog Farms is a small family farm using sustainable and natural growing methods to ensure the healthiest produce available.

What makes us most proud of producing Genuine MS products?

Community Supported Agriculture is a great way to support your farmer and experience the local growing season.

How does buying Genuine MS products make a difference here in Mississippi?

As a Mississippi producer, we need local involvement. Without the local CSA program and the community restaurants that are invested we would not be successful. We put forth hard work to provide this community with a product that is natural and healthy.

Why should people seek out and buy Genuine MS products?

Buying locally and Genuine MS products provides economical sustainability.

Some of our products are seasonal.

April- January


Here are a few locations where you can find our products.

Mississippi Farmers Market

929 High Street, Jackson, MS, USA

The Mississippi Farmers Market was created to provide facilities for the efficient handling of farm products in the interest of the farmer, consumer, general public and the State of Mississippi.

Crescent City Farmers Market

200 Broadway St, New Orleans, LA, USA

The Crescent City Farmers Market operates weekly year-round in four New Orleans neighborhoods.

Walker's Drive In

Walker's Drive In, North State Street, Jackson, MS, USA

Nestled in the Fondren arts district of Jackson, Mississippi, Walker's Drive-In offers an upscale experience in a casual atmosphere, featuring local ingredients from the region, sustainable seafood, and only the finest quality aged beef. Call us at 601.982.2633.

Local 463

Local 463, Highland Colony Parkway, Ridgeland, MS, USA

Our Award-winning chef, Derek Emerson, sources the freshest local and regional ingredients and prepares his take on southern comfort food with a big city twist

The Manship

The Manship Wood Fired Kitchen, North State Street, Jackson, MS, USA

The Manship Wood Fired Kitchen, located in the historic Belhaven neighborhood of Jackson, Mississippi, is the brain child of Chef Alex Eaton and entrepreneur and sommelier Steven O’Neill.

Cochon Butcher

Cochon Butcher, Tchoupitoulas Street, New Orleans, LA, USA

Established in 2009 in the New Orleans Warehouse District, Butcher is a butcher shop, a sandwich counter and a wine bar located next door to Cochon.


Pêche Seafood Grill, Magazine Street, New Orleans, LA, USA

Inspired by the cooking of South America, Spain, and the Gulf Coast, Chefs Donald Link, Stephen Stryjewski and Ryan Prewitt designed Pêche Seafood Grill. Focused on working with local fishermen and farmers who harvest sustainably, Pêche serves simply prepared contemporary dishes.

Deep South Pops

Deep South Pops, North State Street, Jackson, MS, USA

We’ve got plenty of parking either in front or behind the shop, plus there’s ample street parking in the Belhaven neighborhood. We’re friendly for families and love hosting photo shoots and meetings.

La Brioche

La Brioche LLC, North State Street, Jackson, MS, USA

Alejandra Mamud and Cristina Lazzari, sisters from Rosario, Argentina, were living in Miami when they decided that Mississippi was the perfect place to follow their dream of organic farming.