Native Son Farm

We are a diversified organic vegetable and fruit farm. We have a commercial kitchen where we produce value-added goods and sourdough breads from scratch daily. We grow produce in high tunnels year-round and our farm stand is open 52 weeks a year.

What Makes Our Products Great?

We are the pioneers of commercial chemical-free mixed vegetable production in the State of MS. Our farmstand is open year-round and offers real nourishing foods with a level of quality and availability that is unmatched in the Southeast.

What makes us most proud of producing Genuine MS products?

We are a full time first generation family farming operation. Our farm employees over a dozen people year-round. We offer a service to our community that would not exist otherwise.

Why should people seek out and buy Genuine MS products?

Buying locally grown foods has the potential to tremendously impact the health, culture, and economy of our great State. Our goal at Native Son Farm is to help relocalize the food system