Award-winning chef, Derek Emerson, sources the freshest local and regional ingredients and prepares his take on southern comfort food with a big city twist; such as our mouth-watering Creme Brule, Florida Rock Shrimp Pizza, Fresh Lump Crab-meat and Mississippi Fruit Cobbler! CAET (said "Kate") is the newest offering from Chef Derek Emerson and Jennifer Emerson. CAET features a menu ideal for an upscale yet casual seafood and oyster bar dining experience, along with a full bar. Parlor Market offers you a fantastic dining experience in downtown Jackson. Enjoy award-winning Southern fusion cuisine, seasonal menus, a full bar and excellent wine selection. The restaurant is housed in an 1898 building on Capitol Street that once served as a grocery store called Parlor Market. The store specialized in local produce and cured meats. Today, our focus on locally-grown products includes a strong support for local farmers' markets. Nestled in the Fondren arts district of Jackson, Mississippi, Walker's Drive-In offers the culinary specialties of Chef Derek Emerson. Walker's offers an upscale experience in a casual atmosphere, featuring local ingredients from the region, sustainable seafood, and only the finest quality aged beef. In addition to our chef's specialties, we pride ourselves in supporting local artists.

How does buying Genuine MS products make a difference here in Mississippi?

I believe that sourcing locally builds economic sustainability for the community around us. When I buy locally this provides a better product to the community and in turn the community supports us. Keeping Mississippi's money close ensures a strong er Mississippi.