Attala Frozen Foods has been in business for over 42 years. Archie started working there as a young man and had the opportunity to purchase the business in 1996. In 1999, the old building burned and reopened in 2000, ready for business. Attala Foods has been a "word-of-mouth" business and has continued to grow through-out the years. Archie says, "this business is not the easiest, someone has to be here all the time." Over the years, he doesn't remember a time that he could be away for very long. Attala Frozen Foods services farmers all over the state and even into Alabama and Louisiana. They process beef, pork, lamb, and goat. Archie believes in supporting the local farmer. He will process for the little guy and the big guy. He wants to see all of his customers be sucessful.